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Friday, May 6, 2011

Project 52: Week 17

{17/52}

I did a lot of baking this week. It started with the chocolate chip cookies I made, and the rest of the week I've been making things such as focaccia bread, cinnamon bread, whole wheat bread, and some gingersnaps. This recipe makes a really soft cookie and just the right about of ginger. 

Photobucket

7 comments:

  1. Omg....those look AMAZING!!!

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  2. Maybe a recipe because those look amazing. As usual, your picture is amazing!

    And I must add, every time I come to your the picture of the dog on your header just makes my heart melt. It's too cute.

    --Maggie

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  3. Yum, yum, yum! =) By the way, an interview with Hannah Ruth from FarmgirlinFlipFlops + a camera strap cover giveaway is up on my blog, if you are interested! =) Just thought since you like photography {ahem, *love* photography =)} , you might be interested. =) Many blessings!!

    Joyfully in Jesus,
    Elizabeth

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  4. mmmmhmmm, looks absolutely deeelicious!

    great shot :)

    k xx

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  5. I like the composition: the way the plate curves around the right side of the picture, and its pattern contrasts with the pattern in the tablecloth.

    (I love making ginger cookies, too... I should try putting cinnamon sugar on top sometime. Another good topper is a pecan half pressed into the middle. Being an avid bread baker I would be interested in seeing your focaccia...)

    ~Edith

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  6. Those look SO good! For some reason, cookies that are that color, perfectly round and with those little "cracks" all over them make my mouth water. Mmmmm...

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