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Friday, June 3, 2011

Project 52: Week 21

This week I baked toaster pastries from scratch for the first time. I followed the recipe from Smitten Kitchen, but made them with whole wheat flour. The cinnamon filling was really tasty and want to try filling them with raspberry or strawberry jelly next time. 



  1. Wow. This is a beautiful picture. Not only does that pastry look delicious, but the glass plate, the flower, and the wooden table add so much to it!!

  2. LOVE the composition of the picture! And it looks delicious! :)

  3. Looks great! Love the wooden background.

  4. Ow, stop it, you're making me hungry. ; )

    I may have to try that recipe.

    Love how the reflections in the glass echo the woodgrain. The plate is just the right amount off-center.



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